Canning & Preserving


Out of stock



Yes, you CAN! More and more people have discovered what grandma always knew: canning and preserving supplies you with wholesome, tasty treats year round. And this Homemade Living guide provides all the practical, hold-your-hand basics along with plenty of step-by-step photos. Learn about the necessary tools of the trade, crucial safety tips, and hot water bath processing and pressure canning. Discover the all-important science of salt and sugar, and how to select the best possible ingredients, favoring seasonal, organic, and local options. Three topic-specific primers cover pickles, relishes and chutneys; jams, jellies, butters and curds; and whole fruits and veggies—and each offers at least two “Canning Classic” recipes with variation ideas. – See more at:–preserving-with-ashley-english-all-you-need-to-know-to-make-jams-jellies-pickles-chutneys–more_ashley-english/970889/?utm_term=1101002866190&utm_campaign=Bing+Shopping+%7C+Cookbooks%2C+Food+%26+Wine&utm_medium=cpc&utm_source=bing#isbn=1600594913


Additional information

Weight 1.2 lbs
Dimensions 8 × 9 × 1 in